- 2 cups chilled orange juice
- 1 1/2 cups chilled cranberry juice
- 2 cups chilled sparkling wine
- 3 scoops blood orange sorbet
Add the orange juice, sorbet and cranberry juice to a blender; mix on high until smooth. Pour evenly into 6 champagne or wine glasses. Pour 1/3 cup sparkling into each glass. Serve immediately.