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Spirit of Innovation Award October 2015

G.S. Gelato was featured in the October 2015 issue of Prepared Foods Magazine for their Spirit of Innovation Award. With authentic flavors and Italian inspired creations, G.S. Gelato has created a delectable flavor for all consumers to enjoy! Owner Simona Faroni speaks on their newest innovative flavor- Maple Bacon Gelato. “Combining the flavors of maple and bacon in a frozen confection is a journey into the exquisite flavor pairing of salty and sweet using ingredients not found in any other product of its kind in the marketplace,” says Faroni.

Read our piece in Prepared Foods Magazine here.

2018-07-18T21:02:17+00:00October 27th, 2015|