Consumers are looking for products that meet their health and wellness needs while still maintaining great taste. The rise of dairy-free frozen desserts means people with lactose intolerance, digestive issues, and those living a vegan lifestyle still get to join in on a frozen indulgence that tastes and feels just like gelato or ice cream.
It’s important for retailers to continue offering a wide range of products despite the rapid growth of plant-based frozen desserts. One-third of people declare themselves as flexitarian, but 80% of households that buy plant-based products also buy dairy-based products.
There are already many brands on the market offering these products, but it will come down to quality to determine which ones will stay.
Among an expansive portfolio of authentic Italian gelato and sorbet, G.S. Gelato offers premium plant-based frozen desserts made with coconut milk for foodservice and grocery/retail, with branded and private label capabilities. These delicious new flavors are vegan-friendly, non-GMO, and free from artificial ingredients. With over twenty years of experience crafting the best ingredients into extraordinary products, we invite our new and future customers to join the movement with the nation’s most trusted gelato, sorbet, and plant-based frozen dessert manufacturer, G.S. Gelato!