G.S. Gelato recently won two industry awards – the FABI Award from the National Restaurant Association, and the Store Brands Editors’ Pick Award from Store Brands Magazine. The winning flavor – Plant-Based Cold Brew Coffee was chosen in both oat milk and coconut milk varieties, based on the premium taste and texture it possesses as well as the level of innovation offered for the grocery and dining industries.

“We are very excited to have our Cold Brew Coffee flavor chosen for the FABI and Store Brands Awards this year,” says Megi Sidley, Director of Business Development for the grocery industry at G.S. Gelato. “We have seen a huge wave of interest in these products in both foodservice and retail, and to receive recognition from prominent organizations makes us extremely proud to offer them to our customers. There is such a large variety of traditional and “better-for-you” options out there, so our main priority was maintaining the same premium quality and taste that our products are known for, and these oat milk and coconut milk flavors are truly exceptional. They are just as smooth, creamy and indulgent as our authentic gelato and that is what sets them apart from the rest as award-winning products.”

G.S. Gelato’s Plant-Based Cold Brew Coffee Frozen Dessert is part of a new collection of dairy-free flavors, which are Kosher Certified and most of which have also been Certified Vegan.