Project Description
PLANT-BASED COCONUTMILK RASPBERRY SWIRL CHEESECAKE FROZEN DESSERT
Plant-Based Coconutmilk Raspberry Swirl Cheesecake is a non-dairy, yet lusciously creamy cheesecake flavor with bits of rich graham cracker crust and a delicate raspberry swirl.
Contains gluten.
Our foodservice packaging comes with 1 – 146 fl.oz. pan per case.
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Use the form to provide details of your foodservice needs.
For immediate assistance, contact:
Miki Tremolini
Dir. of Business Development
(850) 243-5455
info@gsgelato.com