In 2019, G.S. Gelato was honored with the Spirit of Innovation Award sponsored by Prepared Foods Magazine. G.S. Gelato’s Oat Milk-based Cold Brew Coffee Frozen Dessert was selected for Best Retail Food. The award program recognized outstanding product development teams for excellence in creating innovative new products.
“Our Cold Brew Coffee Frozen Dessert has now won multiple awards, and Spirit of Innovation is another confirmation that our plant-based products are exceeding consumer demands in dietary properties without sacrificing amazing flavor” says Megi Sidley, Director of Business Development for Retail at G.S. Gelato. “We are honored to have been chosen for Best Retail Food for our Cold Brew Oat Milk-based flavor. The recognition we have received from industry experts as well as our customers is proof that we have crafted an extraordinary product.”
G.S. Gelato’s Plant-Based Cold Brew Coffee Frozen Dessert was part of a growing collection of non-dairy flavors available in Coconut, Oat, and Cashew Milk bases for foodservice and retail private label. All products were OU Kosher Certified and most dairy-free flavors were Certified Vegan.