
PLANT-BASED CHOCOLATE CHIP COOKIE DOUGH FROZEN DESSERT
A classic favorite, now dairy-free and vegan-friendly! This Plant-Based Chocolate Chip Cookie Dough Frozen Dessert is made with delicate vanilla and coconutmilk, intertwined with chunks of delicious cookie dough.
Also available in Cashewmilk and Oatmilk.
Available in a wide variety of packaging options for the retail/grocery industry:
Traditional Pint (16 fl.oz.) |
Clear Pint (16 fl.oz.) |
Scround (30 fl.oz.) |
Twin Pack (2 – 30 fl.oz.) |
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always at your service…
For immediate assistance, contact:
MEGI SIDLEY
Director of Business Development – Retail
Phone: (850) 243-5455
Email: msidley@gsgelato.com