Ingredients:

• 2 cups chilled orange juice
• 1 1/2 cups chilled cranberry juice
• 2 cups chilled sparkling wine
• 3 scoops blood orange sorbet

Directions:

Add the orange juice, sorbet and cranberry juice to a blender; mix on high until smooth. Pour evenly into 6 champagne or wine glasses. Pour 1/3 cup sparkling into each glass. Serve immediately.