Latest Posts

Plant-Based Frozen Desserts in 2019

2019 has arrived, and the dairy-free movement is here to stay. This year, we will continue to see a shift in the ice cream industry towards plant-based frozen desserts. But what are they? The [...]

The Rise of Dairy Free Frozen Desserts

It is no secret that non-dairy frozen desserts have grown in popularity. Only a few years ago, consumers had to visit specialty grocers for a vegan option, whereas now there is an abundance of [...]

Winter Mint Affogato

Ingredients: 2 scoops gelato 1 shot of espresso 2 tsp. of shaved chocolate 2 oz. chopped hazelnuts 1 sprig of mint Directions: Place 2 small scoops of gelato in a coffee cup, then pour in [...]

2018 Florida Companies To Watch Winner

G.S. Gelato was selected for Florida Companies to WatchSM, a statewide program managed by economic development group GrowFL, in association with the Edward Lowe Foundation.  G.S. Gelato’s management team, competitive market position, and strong [...]

Winning Flavor at the World Dairy Expo!

G.S. Gelato is proud to announce that one of our flavors is a winner in the 2018 World Dairy Expo Product Championship! We are honored to produce award-winning flavors for our private label retail [...]