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Melon Sorbet Fizz

Ingredients: Melon of your choice Limoncello sorbet Mint leaves Seltzer or club soda Directions: Using a rounded measuring spoon, scoop small balls of melon of your choice. Freeze on a baking sheet until firm, at [...]

Key Lime Cocktail

Ingredients: 2 ounces vanilla vodka 1/2 ounce key lime juice or liquor 2 scoops of Key Lime Gelato 1 ounce pineapple juice 1 ounce heavy whipping cream Directions: Scoop gelato into shaker then place all [...]

GS Gelato Is Kosher Certified

GS Gelato is Kosher Certified! As the country's leading manufacturer of artisanal gelato, sorbet and plant-based flavors for foodservice and retail, we recently obtained approval to become a Kosher Certified facility under the supervision [...]

Plant-Based Flavor Wins Multiple Awards

G.S. Gelato recently won two industry awards – the FABI Award from the National Restaurant Association, and the Store Brands Editors’ Pick Award from Store Brands Magazine. The winning flavor - Plant-Based Cold Brew [...]

Plant-Based Frozen Desserts in 2019

2019 has arrived, and the plant-based movement is here to stay. This year, we will continue to see a shift in the ice cream industry towards dairy-free frozen desserts. But what are they? The [...]