Latest Posts

Plant-Based Flavor Wins Multiple Awards

G.S. Gelato recently won two industry awards – the FABI Award from the National Restaurant Association, and the Store Brands Editors’ Pick Award from Store Brands Magazine. The winning flavor - Plant-Based Cold Brew [...]

Plant-Based Frozen Desserts in 2019

2019 has arrived, and the plant-based movement is here to stay. This year, we will continue to see a shift in the ice cream industry towards dairy-free frozen desserts. But what are they? The [...]

The Rise of Dairy Free Frozen Desserts

It is no secret that non-dairy frozen desserts have grown in popularity. Only a few years ago, consumers had to visit specialty grocers for a vegan option, whereas now there is an abundance of [...]

Winter Mint Affogato

Ingredients: 2 scoops gelato 1 shot of espresso 2 tsp. of shaved chocolate 2 oz. chopped hazelnuts 1 sprig of mint Directions: Place 2 small scoops of gelato in a coffee cup, then pour in [...]

2018 Florida Companies To Watch Winner

G.S. Gelato was selected for Florida Companies to WatchSM, a statewide program managed by economic development group GrowFL, in association with the Edward Lowe Foundation.  G.S. Gelato’s management team, competitive market position, and strong [...]