A simple, crowd-pleasing dessert perfect for summer menus, themed events, and everyday indulgence.

Ingredients:

  • 2–3 scoops Madagascar Vanilla Gelato (DOT: 706383 | MFG: FS22004 | GTIN: 00814443013288)
  • 2 tablespoons raspberry sauce (or raspberry puree)
  • 2 tablespoons fresh or frozen blueberries
  • 2 tablespoons fresh or frozen raspberries

Instructions:

  1. Scoop the gelato: Place 2–3 scoops of Madagascar Vanilla Gelato into a chilled serving bowl or cup.
  2. Add the sauce: Drizzle raspberry sauce evenly over the gelato, allowing it to cascade down the sides.
  3. Top with fruit: Sprinkle blueberries and raspberries over the top for a vibrant red, white, and blue presentation.
  4. Serve immediately: Enjoy as-is, or customize with additional toppings if desired.

Optional Add-Ons:

  • Whipped topping for extra indulgence
  • Granola or crushed cookies for texture
  • Fresh mint for a bright, clean finish

Why It Works:

This sundae combines the rich, creamy texture of Madagascar Vanilla Gelato with the natural sweetness and tartness of berries. It’s a simple, visually appealing dessert that’s easy to execute in any foodservice setting—ideal for summer promotions, patriotic holidays, or adding a fresh, fruit-forward option to your menu.