• 2 scoops gelato
  • 1 shot of espresso
  • 2 tsp. of shaved chocolate
  • 2 oz. chopped hazelnuts
  • 1 sprig of mint


Place 2 small scoops of gelato in a coffee cup, then pour in a shot of espresso. Top with shaved dark chocolate, chopped hazelnuts, and a sprig of mint.