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Irish Gelato Grasshopper

Ingredients: 6 oz. Vanilla Gelato 1 oz. Creme de Menthe liquor 1 oz. Creme de Cacao liquor 1 oz. Irish Whiskey Whipped Cream [...]

2018-05-29T14:34:35+00:00February 24th, 2017|

G.S. Gelato Wins 2015 FABI Award

G.S. Gelato & Desserts has received the 2016 Food & Beverage (FABI) Award from the National Restaurant Association for their new sorbet flavor! [...]

2018-07-24T00:02:25+00:00March 29th, 2016|

2015 Pinnacle Award Winner

Read about the accomplishments of 10 inspirational women who are taking business in the 850 to a new level with the 2015 [...]

2018-07-18T21:45:25+00:00October 27th, 2015|

Women of Influence

Simona Faroni, co-founder of G.S. Gelato, is recognized for her continued passion for achievement and innovation in the food industry through the 2015 [...]

2018-07-18T21:49:44+00:00October 27th, 2015|

Blood Orange Sorbet Mimosa

Ingredients: 2 cups chilled orange juice 1 1/2 cups chilled cranberry juice 2 cups chilled sparkling wine 3 scoops blood orange sorbet [...]

2018-10-15T21:26:36+00:00August 21st, 2015|

Hot Chocolate Rum Gelato

Ingredients: 2 tablespoons unsweetened cocoa powder 1 to 2 tablespoons sugar (depending on how sweet you like it) Pinch of salt 2 [...]

2018-10-15T21:29:03+00:00August 21st, 2015|

2010 sofi Award Winner

G.S. Gelato's Blood Orange Sorbet was the 2010 sofi Gold Winner. For more than 45 years, the sofi Awards have played a critical [...]

2018-08-15T21:36:51+00:00August 27th, 2014|
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