Plant-Based at PLMA
PLMA's 2019 Private Label Trade Show is just a few short weeks away, and we're counting down the days sharing [...]
Oat Milk-Based Cold Brew Frozen Dessert Wins Spirit of Innovation
G.S. Gelato was recently honored with the Spirit of Innovation Award sponsored by Prepared Foods Magazine. G.S. Gelato’s Oat Milk-based Cold Brew [...]
Order Now with Dot Foods!
Order G.S. Gelato through the Dot Foods Expressway! Purchasing ready-to-serve gelato, sorbet, single-serve cups and plant-based frozen desserts has never been easier! [...]
Melon Sorbet Fizz
Ingredients: Melon of your choice Limoncello sorbet Mint leaves Seltzer or club soda Directions: Using a rounded measuring spoon, scoop small balls of [...]
Key Lime Cocktail
Ingredients: 2 ounces vanilla vodka 1/2 ounce key lime juice or liquor 2 scoops of Key Lime Gelato 1 ounce pineapple juice 1 [...]
GS Gelato Is Kosher Certified
GS Gelato is Kosher Certified! As the country's leading manufacturer of artisanal gelato, sorbet and plant-based flavors for foodservice and retail, we [...]
Plant-Based Flavor Wins Multiple Awards
G.S. Gelato recently won two industry awards – the FABI Award from the National Restaurant Association, and the Store Brands Editors’ Pick [...]
Plant-Based Frozen Desserts in 2019
2019 has arrived, and the plant-based movement is here to stay. This year, we will continue to see a shift in the [...]
The Rise of Dairy Free Frozen Desserts
It is no secret that non-dairy frozen desserts have grown in popularity. Only a few years ago, consumers had to visit specialty [...]
Winter Mint Affogato
Ingredients: 2 scoops gelato 1 shot of espresso 2 tsp. of shaved chocolate 2 oz. chopped hazelnuts 1 sprig of mint Directions: Place [...]